Over 50 simple, elegant, and delicious recipes to prepare with children, by Rose Carrarini, founder of the iconic Rose Bakery in Paris
In this new collection of inspiring recipes, Rose Carrarini, author of the acclaimed bestseller Breakfast, Lunch, Tea, celebrates the rituals of family cooking. Carrarini, whose iconic Rose Bakery cafés attract a loyal following around the world, shares the knowledge she has gained over the years cooking both professionally and at home with her own extended family, offering practical tips and clear, step-by-step instructions for home cooks of all ages and levels.
Covering classic breakfasts, crowd-pleasing dinners, sweet treats, and much more, the 50 recipes in Breakfast, Lunch, Tea with Children range from scrambled eggs, pasta sauces, and scones to more complex creations, such as goujons, vegetable gyoza, okonomiyaki, and madeleines. Featuring high-quality ingredients and sophisticated international inspirations, the recipes include gluten-free, vegan, and vegetarian options to satisfy a variety of palates and preferences. All are accompanied by beautiful, playful images, demonstrating the joy of sharing the kitchen with children.
Elegant, friendly, and filled with appealing dishes, this creative cookbook invites adults and the children in their lives to enjoy a culinary adventure together.
