The ultimate guide to fire and smoke cooking, featuring 280 barbecue and grilling recipes enjoyed around the world.
Join barbecue master Hugh Mangum for a delicious world tour of barbecue traditions in this collection of recipes from over 80 countries. Organized into chapters (skewers and sausages, main dishes, sides, sauces and marinades, desserts), this book offers a wide variety of recipes covering different styles and techniques, from classic American smoked brisket to Ethiopian berbere-spiced ribs, as well as Mexican barbacoa, Italian porchetta, Indonesian pork satay, Spanish charcoal-grilled vegetables, and iconic Australian sausages called "snags."
Extensive and comprehensive, Barbecue offers recipes for ribs, steaks, whole chickens and hogs, tacos, burgers, clambakes, and paella, along with meatless main dishes, sides like coleslaw, pickles, cornbread, baked beans, and gratins, and desserts, including grilled fruits, skillet brownies, and an Icelandic smoked cheesecake. Mangum, an award-winning chef and co-founder of the highly acclaimed Mighty Quinn's barbecue restaurants, reveals the origin of each recipe, followed by clear and accessible instructions for home cooks of all levels.
Richly illustrated with more than 100 mouth-watering photos, this dynamic cookbook also includes a special section of recipes contributed by some of the world's most renowned chefs and live-fire cooking experts.
